Grain Science and Technology(GST)

Grain Science is engaged in simple and implemented research on chemistry, high-quality and technology of cereals, millets and pulses, their products and by-merchandise. Development and alertness of technologies for conservation, fee addition and product diversification of those grains is also undertaken.

Genetic modification of plants might be arguable in commercial applications, however it's miles undeniably useful for research functions. Despite years of effort, it has been remarkably difficult to develop efficient techniques for transformation of grain crops.

Despite years of attempt, it's been remarkably difficult to expand green strategies for transformation (i.E., genetic change) of grain plants. The preferred methods typically involve infecting tissue with Agrobacterium -- a bacterium that clearly transfers DNA to its host genome -- after which stimulating that tissue to regenerate into complete new plant.

  • Organic Food
  • Gene Technology and Genetically Modified Crops
  • Application of Nano based Technology

Related Conference of Grain Science and Technology(GST)

June 15-16, 2020

3rd World Congress on Food and Nutrition

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29th World Congress on Nutrition & Dietetics

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Webinar on Nutrition and Dietetics

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2nd World Congress on Child Nutrition and Health

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31st Annual Congress on Nutrition & Food Sciences

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19th World Congress on Nutrition and Food Chemistry

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17th International Conference on Clinical Nutrition

Singapore City, Singapore
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3rd World Congress on Nutrition and Obesity Prevention

Abu Dhabi, UAE
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Amsterdam, Netherlands
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24thAsia Pacific
Nutrition Meet and Expo

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21st International Congress on Nutrition and Health

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23rd World Congress on Nutrition and Food Sciences

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Functional Food and Advanced Nutrition 2020

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26th International Conference on Clinical Nutrition

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Grain Science and Technology(GST) Conference Speakers

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