Diabetes & Endocrinology
Being overweight or obese predisposes an individual to many medical problems including diabetes, high blood pressure, heart disease, stroke, depression and some types of cancer. In the United States, the frequency of these conditions is increasing at epidemic rates.
Genes can affect the amounts and types of food that we prefer to eat. We all know that some people stay thin whatever they seem to eat and some become obese. Research shows that obesity tends to run in families and studies with twins and adopted children have shown that genes play a key role in this.
Many medications commonly prescribed for diabetes, depression, and other chronic diseases have weight effects, either to promote weight gain or produce weight loss. Knowledgeable prescribing of medications, choosing whenever possible those with favorable weight profiles, can aid in the prevention and management of obesity and thus improve health. Diabetes and endocrinology education, care and treatment. Research understand additional concerns that are often related to diabetes and provide programs and therapies to help individuals achieve their health goals
- Diabetes prevention and management
Related Conference of Diabetes & Endocrinology
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Diabetes & Endocrinology Conference Speakers
Recommended Sessions
- Current Research in Nutrition and Dietetics
- Diabetes & Endocrinology
- Food and Nutritional Immunology
- Food Processing & Technology
- Food Science and Chemistry
- Food, Nutrition and Body weight
- Nutraceuticals and Medicinal Foods
- Nutrigenetics and Nutrigenomics
- Nutrition, Health and Choice
- Nutritional Epidemiology & Malnutrition
- Nutritional Neuroscience and Eating Disorders
- Nutritional Therapy and Treatments
- Nutritional Value & Quality of Foods
- Obesity and Heart disease
- Pediatric and Maternal Nutrition
- Public Health Research
Related Journals
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