Optimization Techniques in Food Technology

While mathematically state-of-the-art strategies can be used to better recognize and improve procedures, the nonlinear nature of meals processing fashions could make their dynamic optimization a frightening task. With contributions from a virtual who’s who within the meals processing industry, Optimization in Food Engineering evaluates the potential makes use of and boundaries of optimization techniques for meals processing, which include classical methods, artificial intelligence-genetic algorithms, multi-goal optimization strategies, and computational fluid dynamics. An increasing part of the meals processor’s activity is to optimize systems to squeeze extra greenbacks out of overhead to offset growing utility and transportation fees. Logically combining optimization strategies from many assets into a single quantity focused on food manufacturing approaches.

  • Dynamic optimization
  • Evolutionary computation (EC)
  • Web based Design and control
  • Integrated Prrocess Design,
  • Clustering Methods

Related Conference of Optimization Techniques in Food Technology

June 29- July 01, 2017

11th European Nutrition and Dietetics Conference

Melia Avenida America, Madrid, Spain
September 18-20, 2017

16th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
November 02-04, 2017

3rd International Conference on Livestock & Nutrition

Bangkok, Thailand
March 19-20, 2018

Global Diet and Nutrition Meeting

Singapore
April 13-15, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands

Optimization Techniques in Food Technology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in